Muppet...It's what's for dinner.
I started wondering the best way to prepare muppet.There are some who think that a light breading and a quick panfry is the best way to get flavor out of muppet.
But I say a slow braise till the meat is just falling off the bone is the way to go.
So to that end I have decided to create a website devoted wholly to the preperation and cooking of muppets.
I am not even kidding.
The sick twisted ideas I have had are going to make me so happy when I put them up on a website.
Some recipes to consider:
Muppet pot pie
Muppet Flambe
Muppet tartar
Muppet al orange
Muppet Bisque
Rotissarie muppet
Crepe Muppet (pronounced cray moopay)
Blackened muppet
Fraggle stuffed muppet
Buffalo muppet wings
Whole roasted muppet (head on)
Muppet chili
Curried muppet
muppet Napoleon
Muppet ala Provance
The list goes on and on.
Oh and don't worry I will also post some kosher recipes as well
posted by Chef @ 3/10/2006 10:59:00 AM
2 Comments:
Chef -- LOL!!!
Cray moopay has to be my favourite, followed closely by Fraggle stuffed muppet. I can't stop giggling. Really!
And as for the kosher recipes, as a nice Jewish girl (who really pushed the envelope on the definition of the word "nice"), may i offer my assistance? I have a low-fat chopped liver recipe that i may consider letting you in on (that tastes more like foie gras), and my chicken soup is unparralelled!
And pass me a Buffalo muppet wing please? Thanks!
Minxxxxxxxxxx
TGITOR: Thanks Darlin! Oh, I've got it all planned out!!! it will rock in a very disturbing way. Not at all!! Consider them there!!
EM:: Boy there is nothing quite like a slow roasted muppet stuffed with a tender young fraggle to just make your mouth water!!! Well i'm not jewish love but I do like to prepare my foods aso that all may enjoy the rich and bountiful culinary landscapes of muppets!
mmmm Foie gras......
Actually just last night at the restaurant I made the Milf Duck over risotto topped with an enormous slab of foie gras and finished with a 1927 Pedros Ximinez sherry reduction. mmmmmm
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